Description
A quick, crunchy, and rich sugar-free dark chocolate almond bark with toasted coconut flakes. This keto-friendly treat is ready in 20 minutes, uses pantry staples, and provides a satisfying sweet fix without the sugar crash.
Ingredients
Scale
- 12 ounces (340g) high-quality dark chocolate (70% cocoa or higher), chopped
- 1 tablespoon coconut oil (optional, for gloss and snap)
- 1 cup raw almonds
- ½ cup (40g) unsweetened shredded coconut
- 1 teaspoon sea salt flakes
- 2–3 tablespoons (25-40g) zero-calorie sweetener (erythritol or monk fruit blend)
- 1 teaspoon vanilla extract
Instructions
- Prep workspace: Chop almonds if desired, measure coconut and sweetener, and line a baking sheet with parchment paper.
- Toast coconut: Heat a skillet over medium heat and toast shredded coconut for 2-3 minutes until golden brown and nutty. Remove immediately to cool.
- Melt chocolate: Place chopped chocolate in a microwave-safe bowl with coconut oil and vanilla. Microwave in 30-second bursts, stirring between each, until smooth and glossy. Do not overheat.
- Mix and sweeten: Stir in the sweetener and vanilla extract. Taste and adjust sweetness if needed.
- Spread base: Pour chocolate onto the prepared baking sheet and spread into an even layer about ¼ inch thick.
- Add toppings: While chocolate is wet, sprinkle toasted coconut, almonds, and sea salt flakes evenly over the top. Press gently to adhere.
- Set bark: Refrigerate for at least 30 minutes until firm.
- Break and serve: Break into irregular chunks and store in an airtight container.
Notes
Ensure your bowl is completely dry to prevent chocolate from seizing. Toasting the coconut is crucial for texture. If using sweetened chocolate, reduce or omit added sweetener. Store in the fridge or freezer to maintain firmness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 20g
- Calories: 150
- Sugar: 1
- Sodium: 50
- Fat: 14
- Saturated Fat: 7
- Carbohydrates: 4
- Fiber: 2
- Protein: 3
Keywords: keto, sugar-free, dark chocolate, almond bark, low carb, gluten-free, vegan, healthy snack, coconut, erythritol