Description
A creamy, tangy, and spicy slow cooker chicken tortilla soup that requires minimal prep time. Topped with a homemade lime crema and customizable toppings for a comforting weeknight meal.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 can (15oz) black beans, drained and rinsed
- 1 can (15oz) corn, drained (or 1 cup frozen corn)
- 2 cups low-sodium chicken broth
- 16oz chunky salsa (medium or hot)
- 1 packet taco seasoning (or homemade blend)
- 1/2 cup full-fat sour cream
- 2 tablespoons fresh lime juice
- 1/4 cup Greek yogurt (optional)
- Shredded Mexican cheese blend
- Crushed tortilla chips
- 1 avocado, diced
- Fresh cilantro, chopped
- Jalapeños, sliced
- Green onions, sliced
- Red pepper flakes
Instructions
- Place chicken breasts in the bottom of a 6-quart slow cooker. If breasts are large, cut them in half.
- Add drained black beans, corn, chicken broth, salsa, and taco seasoning on top of the chicken. Do not stir yet.
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until chicken is tender.
- Remove chicken from the pot and shred using two forks. Return shredded chicken to the slow cooker and stir gently.
- In a small bowl, whisk together sour cream, lime juice, and Greek yogurt until smooth. Adjust consistency with milk or broth if needed.
- Ladle soup into bowls and top with cheese, crushed tortilla chips, avocado, cilantro, jalapeños, and green onions.
- Drizzle with lime crema and serve immediately.
Notes
Rinsing canned beans and corn removes excess sodium and improves flavor. Fresh lime juice is essential for the crema; bottled juice tastes artificial. The soup base freezes well for up to 3 months, but do not freeze the lime crema as it will separate. For a thicker soup, mash some beans against the pot or use a cornstarch slurry in the last 30 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl with toppings
- Calories: 380
- Sugar: 6
- Sodium: 850
- Fat: 14
- Saturated Fat: 5
- Carbohydrates: 35
- Fiber: 8
- Protein: 28
Keywords: slow cooker, chicken tortilla soup, lime crema, easy dinner, weeknight meals, dump and go, comfort food