Description
A homemade iced matcha latte featuring a rich vanilla cream layer, offering a creamy, antioxidant-rich alternative to overpriced coffee shop drinks with calm energy from L-theanine.
Ingredients
- 2 teaspoons (4g) culinary grade matcha powder
- 2 ounces (60ml) hot water (175°F / 80°C)
- 1 teaspoon (5ml) honey or maple syrup
- 1/4 cup (60ml) heavy cream
- 1 teaspoon (5ml) vanilla bean paste or high-quality vanilla extract
- Pinch of salt
- 1 cup (240ml) milk of choice (whole, oat, almond, or soy)
- 1 cup (80g) ice cubes
- Optional: Extra matcha powder for dusting
- Optional: Whipped cream for topping
Instructions
- In a small bowl, combine heavy cream, vanilla bean paste, and a pinch of salt. Whisk vigorously until smooth and pourable (not stiff). Refrigerate until ready to use.
- Sift the matcha powder into a wide bowl using a sieve to remove clumps.
- Pour the hot water (175°F) over the matcha and add honey or maple syrup.
- Whisk the mixture using a ‘W’ motion with a bamboo whisk for 15-20 seconds until a frothy, smooth paste forms.
- Fill a tall glass with ice cubes.
- Pour the milk over the ice, leaving about an inch of space at the top.
- Slowly pour the whisked matcha paste over the ice and milk to create layers.
- Whisk the chilled vanilla cream briefly to loosen it, then spoon or pour it over the top of the matcha latte.
- Garnish with a light dusting of matcha powder if desired.
- Serve immediately with a wide straw.
Notes
Water temperature is critical; do not use boiling water as it burns the matcha and makes it bitter. The vanilla cream can be made up to a week ahead and stored in the fridge. The matcha paste should always be made fresh to maintain color and flavor. For a dairy-free version, swap heavy cream for coconut cream and milk for canned coconut milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Cuisine: Japanese
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 10
- Sodium: 10
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 12
- Fiber: 1
- Protein: 2
Keywords: iced matcha latte, vanilla cream, matcha recipe, homemade coffee shop drink, matcha latte with cream, healthy matcha drink, L-theanine drink