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fudgy chocolate lava cakes - featured image

Fudgy Chocolate Lava Cakes: 5-Minute Easy Dessert


  • Author: Karina
  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Description

Quick and easy individual chocolate lava cakes with a molten center, ready in under 15 minutes. Perfect for impressing guests or satisfying a last-minute sweet craving.


Ingredients

Scale
  • 6 ounces (170g) high-quality dark chocolate (60-70% cocoa solids), chopped
  • ½ cup (113g) unsalted butter, cubed
  • 2 large eggs
  • 2 egg yolks
  • ½ cup (100g) granulated sugar
  • 2 tablespoons (15g) all-purpose flour
  • ¼ teaspoon salt
  • Butter and cocoa powder for greasing ramekins
  • 1 teaspoon espresso powder (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Butter the inside of 6 ramekins thoroughly and dust with cocoa powder, tapping out excess.
  2. Chop chocolate into small pieces. Combine with butter in a microwave-safe bowl. Microwave on high for 30 seconds, stir, then microwave in 15-20 second intervals until smooth. Let cool slightly.
  3. In a separate bowl, whisk eggs, egg yolks, sugar, and salt vigorously for 2-3 minutes until pale, thick, and fluffy.
  4. Pour the warm chocolate mixture into the egg mixture and whisk gently to combine.
  5. Sift flour (and espresso powder if using) over the batter. Gently fold in with a spatula until just combined; do not overmix.
  6. Divide batter evenly among prepared ramekins, filling them about ¾ full.
  7. Place ramekins on a baking sheet and bake for 12-14 minutes. Edges should be set but center jiggly.
  8. Let rest for 1 minute. Run a knife around the edge, invert onto a plate, and serve immediately.

Notes

Timing is critical; bake for 12-14 minutes to ensure a molten center. Use room temperature eggs for better texture. Can be made ahead by refrigerating filled ramekins for up to 24 hours, adding 1-2 minutes to bake time. For gluten-free, swap flour for a 1:1 gluten-free blend. For dairy-free, use dairy-free chocolate and coconut oil or butter alternative.

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 cake
  • Calories: 280
  • Sugar: 24
  • Sodium: 120
  • Fat: 16
  • Saturated Fat: 9
  • Carbohydrates: 32
  • Fiber: 2
  • Protein: 6

Keywords: chocolate lava cake, molten chocolate cake, easy dessert, 15 minute dessert, fudgy chocolate cake, individual desserts, date night dessert