Description

A reliable, one-pot slow cooker meal featuring chicken, minute rice, condensed soup, and cheddar cheese. Perfect for busy weeknights with minimal prep and cleanup.

Ingredients

Scale

2 large boneless, skinless chicken breasts (about 1.5 lbs / 680g)
2 cups minute rice (instant rice)
1 cup chicken broth (low sodium)
1 can (10.5 oz / 300g) condensed cream of chicken soup
2 cups shredded cheddar cheese (block cheese, shredded)
1 small can (4 oz / 115g) diced green chiles (optional)
1 cup frozen peas and carrots (optional)
1 teaspoon garlic powder (optional)

Instructions

If chicken breasts are large, cut them into 1.5-inch chunks to ensure even cooking.
In the slow cooker, pour in the chicken broth and condensed soup. Stir until smooth.
Add garlic powder and green chiles if using, and stir again.
Toss the chicken chunks into the soup mixture, then add the minute rice. Stir gently to ensure rice is submerged in liquid.
Cover and cook on LOW for 4 to 5 hours. (If using HIGH, cook for 2-3 hours, checking frequently to prevent mushy rice).
Once rice is tender and chicken is cooked, remove lid. Stir in shredded cheddar cheese. If needed, replace lid for 5 minutes to melt cheese completely.
Serve immediately, topped with extra cheese or chopped green onions if desired.

Notes

Use minute rice for best texture; regular rice may require more liquid and time. Stir cheese in off heat or on ‘Warm’ setting to prevent seizing. Adjust liquid if your slow cooker retains different amounts of moisture. Leftovers thicken in the fridge; add splash of milk or broth when reheating.

Prep Time: 5 minutes
Cook Time: 4 hours 55 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3
Sodium: 800
Fat: 18
Carbohydrates: 40
Fiber: 1
Protein: 35

Keywords: crockpot, slow cooker, cheesy chicken, rice, easy dinner, weeknight meals, 5-ingredient recipe, comfort food, one-pot meal