Description
A creamy, tropical, and refreshing dairy-free drink made with coconut milk and passion fruit juice. This easy copycat recipe costs about $1.50 to make and takes only 5 minutes of active prep time.
Ingredients
Scale
- 1 cup (240ml) full-fat canned coconut milk
- 2 tablespoons (30ml) passion fruit juice concentrate or nectar
- 1–2 teaspoons simple syrup or honey (optional, to taste)
- 1 cup ice cubes
- 1/2 cup (75g) fresh or frozen strawberries, chopped
- Freeze-dried strawberries for garnish
- 1 teaspoon green coffee extract (optional, for caffeine)
Instructions
- If using fresh strawberries, rinse and slice them into small chunks. If using frozen, no need to thaw.
- In a 16-ounce mason jar or shaker, combine the coconut milk, passion fruit juice, simple syrup, and green coffee extract (if using). Stir briefly to mix.
- Add the ice cubes and strawberry chunks to the jar.
- Secure the lid and shake vigorously for 15-20 seconds to chill and mix the ingredients.
- Pour into a glass and garnish with crushed freeze-dried strawberries.
- Serve immediately.
Notes
For the creamiest texture, use full-fat canned coconut milk and shake the can well before opening. If you want a thicker, slushier drink, use frozen strawberries instead of ice. The drink can be stored in the refrigerator for up to 2 days; shake well before drinking as separation may occur.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 large glass (16 oz
- Calories: 180
- Sugar: 18
- Sodium: 45
- Fat: 10
- Saturated Fat: 8
- Carbohydrates: 22
- Fiber: 2
- Protein: 2
Keywords: Starbucks Pink Drink, copycat recipe, coconut milk drink, passion fruit drink, dairy-free, vegan, healthy drink, summer drink, 5-minute recipe