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classic new york cheesecake - featured image

Classic New York Cheesecake with Graham Crust

  • Author: Karina
  • Total Time: 75 minutes (plus chilling time)
  • Yield: 12 servings 1x

Description

A rich, dense, and creamy no-bake or low-temp baked cheesecake made with pantry staples. This easy recipe yields a professional-quality dessert that chills while you relax, perfect for last-minute dinners or impressing guests without the stress.

Ingredients

Scale
  • 1.5 cups (150g) Graham Cracker Crumbs
  • 6 tablespoons (85g) Unsalted Butter, melted
  • 2 tablespoons (25g) Granulated Sugar
  • Pinch of Salt
  • 24 oz (680g) Full-Fat Cream Cheese, softened
  • 1 cup (200g) Granulated Sugar
  • 1 cup (240g) Full-Fat Sour Cream
  • 1/2 cup (120ml) Heavy Cream
  • 3 large Eggs, room temperature
  • 2 teaspoons Vanilla Extract
  • 1 tablespoon Flour or Cornstarch
  • Optional: Fresh Berries, Chocolate Drizzle, or Caramel Sauce

Instructions

  1. Preheat oven to 325°F (160°C) if baking. Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. In a medium bowl, mix graham cracker crumbs, melted butter, 2 tablespoons sugar, and salt until it resembles wet sand.
  3. Press the crust mixture firmly into the bottom of the pan using the bottom of a measuring cup. Set aside.
  4. In a large bowl, beat the softened cream cheese on medium speed until completely smooth. Scrape down sides and beat again.
  5. Add 1 cup sugar and beat until combined.
  6. Add sour cream, heavy cream, and vanilla extract. Mix on low until just combined.
  7. Add eggs one at a time, mixing on low speed just until blended. Do not overmix.
  8. Stir in flour or cornstarch by hand with a spatula.
  9. Pour filling over the crust and smooth the top.
  10. For Baked Version: Bake for 55-65 minutes until edges are set but the center jiggles slightly. Cool in the oven with the door cracked for 1 hour, then refrigerate for at least 4 hours.
  11. For No-Bake Version: Cover and refrigerate for at least 6 hours or overnight.
  12. Run a knife around the edge to loosen, unlatch the springform, and slice with a hot, dry knife.

Notes

Ensure cream cheese is fully softened to avoid lumps. Do not overmix after adding eggs to prevent air bubbles which cause cracking. For baked version, gradual cooling in the turned-off oven prevents cracks. Can be stored in the fridge for up to 5 days or frozen for up to 2 months.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 22
  • Sodium: 280
  • Fat: 24
  • Saturated Fat: 14
  • Carbohydrates: 32
  • Protein: 6

Keywords: New York Cheesecake, Graham Crust, No-Bake Cheesecake, Easy Dessert, 5pm Dinner, Cream Cheese Recipe, Classic Cheesecake

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Find it online: https://plateori.com/classic-new-york-cheesecake-with-graham-crust-easy-5pm-dinner/