Description

A creamy, tangy, and addictive spinach artichoke dip topped with crispy toasted panko breadcrumbs. This easy-to-make appetizer is perfect for parties, game days, or casual gatherings.

Ingredients

Scale

1 cup (240g) full-fat mayonnaise
8 oz (225g) cream cheese, softened
1/2 cup (120g) sour cream
10 oz (280g) frozen spinach, thawed and squeezed dry
14 oz (400g) canned artichoke hearts, drained and chopped
4 cloves garlic, minced
1.5 cups (170g) shredded low-moisture mozzarella cheese
1/2 cup (50g) grated parmesan cheese
1/2 cup (60g) crumbled feta cheese (optional)
1/2 cup (45g) panko breadcrumbs
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning

Instructions

Preheat oven to 375°F (190°C).
Thaw frozen spinach and squeeze out all excess moisture using a colander and your hands or a clean kitchen towel.
In a large mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Mix until smooth. If lumps remain, microwave for 15-20 seconds and mix again.
Add minced garlic, drained spinach, chopped artichokes, mozzarella, parmesan, and feta to the bowl. Stir until evenly distributed.
In a small skillet, melt butter over medium heat. Add panko breadcrumbs, garlic powder, and Italian seasoning. Stir constantly for 2-3 minutes until golden brown and nutty. Set aside.
Transfer the dip mixture to a 9×9 inch baking dish and smooth the top.
Sprinkle the toasted panko mixture evenly over the top of the dip.
Bake for 20-25 minutes until the center is bubbly and the top is golden and crispy. If the top browns too quickly, cover loosely with foil for the last 5-10 minutes.
Let the dip cool for 5-10 minutes before serving to allow it to set slightly.

Notes

Ensure the spinach is thoroughly squeezed dry to prevent a watery dip. Softened cream cheese is crucial for a smooth texture. Toasting the panko in butter adds significant flavor and crunch. The dip can be made ahead and refrigerated for up to 24 hours before baking, or frozen unbaked for up to 3 months.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 180
Sugar: 2
Sodium: 420
Fat: 14
Saturated Fat: 7
Carbohydrates: 6
Fiber: 1
Protein: 8

Keywords: spinach artichoke dip, party dip, baked dip, panko topping, easy appetizer, crowd pleaser, cheesy dip, game day food